Now that the weather resembles an idyllic New England fall, soup season is on!
I was holding onto the last bit of summer this week, so I made a Mediterranean Fish Stew to highlight my two favorite summer ingredients: tomatoes and whitefish. This soup isn’t heavy, so it is perfect for lunch or a light dinner.
The secret to good soup is simple: prepare every ingredient the way it should be cooked. Sauté your garlic. Sweat your onions. Cook off your wine. It may take a little more time and planning, but doing this will leave you with a soup that is full of layers and distinct flavors.